Sara Dooley - Culinary Arts - Hubert H. Humphrey Job Corps Center
returned to school in 2013 to earn a culinary arts degree from Saint Paul College, and she hasn’t looked back since. She worked for management companies as a lead cook and pastry chef before coming to Hubert H. Humphrey Job Corps Center as Culinary Arts instructor in 2020. Aside from the joy Sara has from teaching her students, her passions are baking cupcakes and cookies and being a dog mom.