Andrew Aucoin - Culinary Arts - Shriver Job Corps Center
,Culinary Arts instructor at Shriver Job Corps Center, previously served as general manager for a local restaurant for 16 years, executive chef at Beaumont Rehabilitation and Healthcare Center, and culinary arts instructor in a behavioral treatment center. Chef Andrew holds a culinary teaching license from the state of Massachusetts and serves as a proctor for U.S. National Restaurant Association, ServSafe.